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» Lemon Herb Butter
» Whipped Cream Horseradish Sauce
» Yogurt Curry Sauce
Lemon Herb Butter
Lemon Herb Butterby Emory Davis
Makes 4 servings
The perfect accompaniment with grilled or broiled chicken, fish, or vegetables.
1/2 cup Straus Lightly Salted or Unsalted Butter
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon ground tarragon
2 tablespoons Straus Whipping Cream
Using an electric mixer, cream butter and lemon juice until fluffy. Add herbs and beat well. Mix in whipping cream.
Transfer to a glass bowl and chill.
Place a tablespoon on each hot portion and serve. Use more for serving family style.
Whipped Cream Horseradish Sauce
Whipped Cream Horseradish Sauceby Emory Davis
Makes 8 servings
This goes perfectly with roast meats and game birds.
1/2 cup Straus Whipping Cream
1 tablespoon prepared horseradish
1 teaspoon sea salt
Whip cream until stiff. Fold in remaining ingredients.
Yogurt Curry Sauce
Yogurt Curry Sauce This simple sauce is delicious with just about every meal. Pour it over vegetables, chicken, couscous or pasta.
1 tablespoon Straus Organic Butter
1 tablespoon flour
one-half cup broth (chicken or vegetable)
1 cup Straus Organic Plain Yogurt (nonfat or whole)
one-half tablespoon curry powder
salt and pepper to taste
Melt butter in pan, add flour, stir in broth. Cook until it thickens, stirring constantly. Then slowly add the yogurt. Season and serve hot.