This hefty, absolutely unbelievable crust is what our founder Albert Straus and his siblings grew up on. This recipe was created by Albert’s mother Ellen Straus. This pie crust is thick and tastes almost like shortbread, but better. It is a perfect crust for any type of fruit (strawberries, Santa Rosa plums, or apples). In the spirit of Ellen, we recommend that you use all organic ingredients.
Orange Blossom Panna Cotta
Jeri Mobley creates the perfect spring dessert using our Organic Lowfat Plain Kefir.