Just as important as what goes into our organic dairy products, is what we leave out.
It all starts with our organic milk—minimally processed and never ultra-pasteurized to increase shelf life. We use only the highest-quality organic ingredients processed as little as possible to ensure the best taste and culinary performance for our milk, ice cream, yogurt, sour cream and butter. No artificial colors, flavors or additives are ever used.
You really can Taste the Straus Difference!