Founder and CEO Albert Straus Talks New Facility, Products, and More
Deli Market News
“We’re excited to reach this major milestone, our 25th year in business,” he said. “We know there are still challenges that we need to overcome. We continue focusing on creating a replicative sustainable organic farming system that is both environmentally positive and economically viable.”
Construction of the new facility will begin this summer. Albert said the company’s current manufacturing facility in Marshall, California, is nearing full capacity utilization, and it’s also a long commute for many employees. The new facility in Rohnert Park will increase capacity, allowing for the introduction of new products to help sustain more organic family dairy farms in Marin and Sonoma Counties in Northern California.