Point Reyes Light
By Albert Straus
The town of Marshall, where I have lived and farmed all my life, is becoming a ghost town. Less than 30 percent of its houses are now occupied by full-time residents. We are so small, we are no longer included in the U.S. census. When I was growing up, we had a balance of farmers, teachers, fishermen . . .
Watch the Food Navigator USA interview with our Founder Albert Straus at Natural Products Expo West.
The ice cream of your childhood dreams is deliciously reinvented at Coucou in Venice, California. The oversized vanilla soft serve is a twisted updo of Straus Family Creamery ice cream served in a celery green parfait glass.
Straus Family Creamery is included in World Wildlife Fund (WWF)’s new report. It examines the efficacy of rewards for climate-smart on-farm practices in getting suppliers’ help in eliminating Scope 3 emissions.
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