Photo Courtesy Fast Company
Since taking over management of the family’s California dairy farm, in 1977, Albert Straus has used it as a force for change, becoming the first 100% certified organic, zero-waste, non-GMO creamery in North America, processing milk from about a dozen partner farms. Since 2004, Straus Family Creamery has been using bio “digesters” to convert methane produced from manure into biogas, which fuels an on-farm generator cranking out 350,000 kilowatt-hours of certified renewable electricity annually—enough for him to sell the excess back to the local utility.
