Feeding Cows Seaweed Reduces Methane Emissions

Inside Climate News

By Grace van Deelen

Straus Family Creamery, an organic dairy producer in Marin County, California, made headlines last fall after receiving approval from regulatory agencies to conduct a trial of a new seaweed-derived feed additive called Brominata.

Brominata is made of a red seaweed, Asparagopsis taxiformis, and is one of a class of feed additives that, when given to dairy cows, helps to reduce the amount of methane—a powerful greenhouse gas—they release when they burp, called enteric methane. One cow belches out 220 pounds of methane each year, the greenhouse gas equivalent of burning over 900 gallons of gasoline.

The addition of the seaweed to the cows’ diets on the Straus dairy farm proved effective, showing an average of a 52 percent reduction in enteric methane emissions, with one cow’s emissions reduction as high as 92 percent.

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A person wearing a hat, gloves, and work clothes stands at an outdoor research station at Correia Family Dairy, pouring a reddish liquid into a large funnel-shaped container connected to hoses and pipes. Several plastic sample bottles sit on the ground nearby, and shade cloths overhead provide cover. The setup includes pumps, tubing, and monitoring devices, suggesting a water, soil, or nutrient treatment experiment.

These very hungry microbes devour a powerful pollutant

PETALUMA, Calif. — The cows had to be deterred from messing with the
experiment.

Researchers from a Bay Area technology company had come to the sprawling
dairy farm north of San Francisco to test an emerging solution to planetwarming emissions: microscopic pink organisms that eat methane, a potent
greenhouse gas.

Kenny Correia, 35, of Correia Family Dairy, watched the team from Windfall Bio
working near the lagoons used to store manure from the farm’s several hundred
cows. The researchers erected a futuristic system of vats, pipes, tubes and shiny
metal supports. Then, when everything was assembled, they poured pink liquid
into one of the vats. “They were looking like mad scientists out there,” Correia
recounted.

He acknowledged initially thinking it was a “crazy idea” to integrate an outdoor
laboratory into a working farm. There was the potential for the cows to “be all
over it — licking it, pulling out wires and scratching on it,” he said.
But livestock farms are a significant source of methane emissions, and Windfall
wanted to see how much the microbes could help.

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