Organic Whipping Cream

Half Gallon

Made only from pure cream, our whipping cream is versatile in both sweet and savory applications.

Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our whipping cream.

Straus Family Creamery Organic Whipping Cream has 35% butterfat and delivers exceptional texture and mouthfeel, and authentic dairy taste. The flavor is unparalleled — the result of our unique climate and the cows’ diet of sweet coastal grasses, unadulterated by ultra-pasteurization.

One taste and you’ll understand why it’s preferred by chefs, pastry chefs, and bakers.

You can taste the difference.

Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

Nutritional Information
Packaging

Recyclable plastic

Ingredients:

Pasteurized Organic Cream (Milk).

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Are you a chef, retailer, or food industry professional interested in selling, serving or using Straus products? We work with distributors who deliver our products to California and select western states. Please tell us about your business so that we can provide you with more information.

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