Made only from pure cream, our whipping cream is versatile in both sweet and savory applications.
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our whipping cream.
Straus Family Creamery Organic Whipping Cream has 35% butterfat and delivers exceptional texture and mouthfeel, and authentic dairy taste. The flavor is unparalleled — the result of our unique climate and the cows’ diet of sweet coastal grasses, unadulterated by ultra-pasteurization.
One taste and you’ll understand why it’s preferred by chefs, pastry chefs, and bakers.
You can taste the difference.