Organic Nonfat Vanilla European Style Yogurt

Quart

A nonfat vanilla yogurt with the same depth of flavor as its whole fat counterpart.

Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference.

Straus Family Creamery Organic Nonfat Vanilla European Style Yogurt is a smooth, pourable yogurt made with premium organic nonfat milk and active, live cultures. Organic cane sugar and organic vanilla extract give it the delicious vanilla taste.

The yogurt is slowly cultured and vat-set. Unlike other yogurts, which are incubated inside their plastic cups, we incubate our yogurt in stainless-steel vats and fill our recyclable plastic containers with cooled yogurt.

Enjoy it at breakfast topped with fruit or in a smoothie. Or even as a healthier nonfat dessert option.

Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

Nutritional Information
Packaging

Recyclable plastic

Ingredients:

PASTEURIZED ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC SWEET CREAM BUTTERMILK, ORGANIC VANILLA EXTRACT, LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS.

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