Organic Whole Plain European Style Yogurt
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Smooth, tart, creamy, and delicious
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, gelatins, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference.
Straus Family Creamery Organic Whole Plain European Style Yogurt starts with premium organic whole milk and four active, live cultures. This easily pourable yogurt has a smooth and creamy texture. The taste profile is drawn from traditional cultures, which are slightly more acidic than mass-produced yogurts.
Unlike other yogurts, which are heated inside their plastic cups, Straus Family Creamery yogurt is slowly cultured and vat-set for up to 9 hours in stainless-steel vats. It is cooled and then poured into our recyclable cups and tubs, preserving its authentic dairy flavor.
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
Packaging
Recyclable plastic
PASTEURIZED ORGANIC WHOLE MILK, ORGANIC SWEET CREAM BUTTERMILK, LIVING YOGURT CULTURES: A. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS.
