Straus Family Creamery proves itself a model citizen
DAIRY FOODS MAGAZINE
Straus Family Creamery has a calling that goes well beyond being a successful manufacturer of organic dairy products. The Marshall, Calif.-based operator wants family dairy farms in northern California’s Marin and Sonoma Counties to thrive, and that is a key focus of its operating strategies.
Just as important is Straus Family Creamery’s dedication to sustainability and its strong emphasis on water and energy savings, recycling and landfill waste elimination.
“We are creating a model farming system that can be replicated throughout the country and the world,” said Albert Straus, founder and CEO. “We also look at everything through a sustainability lens and are working on programs to reduce our impact to the environment.”