By Ronica Rupan-Tompkins (@mymanabites).
This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.
Prep Time:
10 minutes
Cook Time:
15 minutes
Serving Size:
2-3
Ingredients
French Toast
- 1 pint Super Premium Organic Vanilla Bean Ice Cream
- 4-6 slices thick-cut bread (challah or brioche)
- 1 tbsp European Style Unsalted Butter
Caramelized Peaches
- 3-4 fresh peaches, sliced
- 2 tbsp European Style Unsalted Butter
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- Pinch of sea salt
Crumble
- 1/2 cup all-purpose flour
- 1/4 cup European Style Unsalted Butter, softened
- 1/4 cup brown sugar
- 2 tbsp more all-purpose flour
- Pinch of sea salt
- 1/4 tsp cinnamon (optional)
To Serve
- Additional Straus ice cream scoop
- Optional: honey or light syrup for drizzling
Instructions
Make the Crumble (can prep ahead)
Step 1
Preheat oven to 350°F.
Step 2
In a bowl, combine flour, softened butter, brown sugar, additional flour, salt, and cinnamon if using.
Step 3
Spread mixture on a baking sheet and bake for 8-10 minutes until golden and crispy.
Step 4
Remove from oven and let cool. Break into chunky pieces. Set aside.
Caramelize Peaches
Step 1
Melt 2 tbsp butter in a skillet over medium heat.
Step 2
Add sliced peaches, brown sugar, cinnamon, and sea salt.
Step 3
Cook for 3-4 minutes, stirring occasionally, until peaches are golden and caramelized.
Step 4
Remove from heat and set aside.
Make the French Toast
Step 1
Let the ice cream sit at room temperature for 1-2 minutes to soften slightly, or microwave for 10-15 seconds until softened.
Step 2
Pour melted ice cream into a shallow bowl or dish.
Step 3
Heat neutral oil or butter in a large skillet over medium-high heat.
Step 4
Working one slice at a time, dip bread into the melted ice cream, coating both sides well.
Step 5
Place coated bread into the hot skillet.
Step 6
Cook for 2-3 minutes per side until golden and crispy on the outside. Transfer to a serving plate.
Assemble & Serve
Step 1
Place warm French toast on a plate and top generously with caramelized peaches.
Step 2
Sprinkle homemade crumble over the peaches.
Step 3
Add a fresh scoop of Straus ice cream on top.
Optional: Drizzle lightly with honey or simple syrup.
Serve immediately while warm.
