- Sour Cream
Organic Sour Cream
PURE, RICH AND TANGY
Our naturally silky, smooth organic sour cream delights your taste buds no matter how you use it. Made with only three simple ingredients, it’s slowly cultured, using a traditional 16-hour vat-set process. We carefully select enzymes and cultures to give it the perfect flavor and tanginess. Delicious for dips, dressing, or dolloped on a baked potato or burrito.
CRAFTED WITHOUT COMPROMISE
- NO ARTIFICIAL FLAVORS
- NO ARTIFICIAL COLORS
- NO HARMFUL PESTICIDES
- NO ARTIFICIAL PRESERVATIVES
- NO COWS TREATED WITH ANTIBIOTICS
Nutrition & INGREDIENTS
| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 70 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 10mg | 0% |
| Total Carbs | 2g | 1% |
| Fiber | 0g | 0% |
| Total Sugars | 1g | |
| Added Sugars | 0g | 0% |
| Protein | 1g |
| Vitamin D | 0mcg | 0% |
| Calcium | 32mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 49mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
Cultured Pasteurized Grade A Organic Milk and Organic Cream, Enzymes
TASTE THE STRAUS DIFFERENCE
Our certified organic dairy products are certified kosher and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
