- Sour Cream
Organic Sour Cream
PURE, RICH AND TANGY
Our naturally silky, smooth Organic Sour Cream delights your taste buds no matter how you use it. Made with only three simple ingredients, it’s slowly cultured, using a traditional 16-hour vat-set process. We carefully select enzymes and cultures to give it the perfect flavor and tanginess. Delicious for dips, dressing, or dolloped on a baked potato or burrito.
CRAFTED WITHOUT COMPROMISE
- NO ARTIFICIAL FLAVORS
- NO ARTIFICIAL COLORS
- NO ARTIFICIAL PRESERVATIVES
- NO HARMFUL PESTICIDES*
- NO COWS TREATED WITH ANTIBIOTICS
*Organic standards prohibit the use of pesticides that are harmful to human health and the environment
Nutrition
| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 70 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 10mg | 0% |
| Total Carbs | 2g | 1% |
| Fiber | 0g | 0% |
| Total Sugars | 1g | |
| Added Sugars | 0g | 0% |
| Protein | 1g |
| Vitamin D | 0mcg | 0% |
| Calcium | 32mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 49mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
Cultured Pasteurized Grade A Organic Milk and Organic Cream, Enzymes
TASTE THE STRAUS DIFFERENCE
As the first 100% certified organic creamery in the US, we craft our products without compromise. Our cows graze on organic pasture in the mild coastal climate of Northern California, raised without synthetic pesticides, GMOs, hormones, or antibiotics. Every ingredient we use is held to the same standard — simple, organic, and carefully sourced. Our organic milk, the main ingredient in every one of our products, comes directly from our network of local family farms who practice regenerative organic farming for the benefit of animals, the land, and the generations to come. This care, from pasture to product, is something you can taste in every Straus product.
