









RICH BUTTERY SMOOTHNESS, LOWER MOISTURE
High butterfat and low moisture deliver superior taste and culinary results. A richer, deep yellow color from cows that graze on sweet, coastal grasses high in beta-carotene, our butter is made in small batches in an old-fashioned 1950s butter churn. Ideal for everyday use, baking, or spreading on bread, our organic butter is also burn-resistant, creating a golden color when sautéing.

*Organic standards prohibit the use of pesticides that are harmful to human health and the environment



| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 110 | |
| Total Fat | 12g | 15% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 9% |
| Sodium | 0mg | 0% |
| Total Carbs | 0g | 0% |
| Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0% |
| Protein | 0g |
| Vitamin D | 0mcg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Certified Organic Pasteurized Cream (Milk)
As the first 100% certified organic creamery in the US, we craft our products without compromise. Our cows graze on organic pasture in the mild coastal climate of Northern California, raised without synthetic pesticides, GMOs, hormones, or antibiotics. Every ingredient we use is held to the same standard — simple, organic, and carefully sourced. Our organic milk, the main ingredient in every one of our products, comes directly from our network of local family farms who practice regenerative organic farming for the benefit of animals, the land, and the generations to come. This care, from pasture to product, is something you can taste in every Straus product.