Refrigerated & Frozen Foods
By Marina Meyer
The next generation of cold storage distribution and food processing plants boasts a future filled of automated equipment and energy efficient construction. But, it’s the green features that help companies produce and store cold foods in a more sustainable manner.
Here’s a breakdown of what some of today’s refrigerated and frozen food processors and distributors are doing to launch their manufacturing plants into the future.
Straus Family Creamery in Northern California is a leader among the newer generation of American yogurt makers.
Watch the Food Navigator USA interview with our Founder Albert Straus at Natural Products Expo West.
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