This hefty, absolutely unbelievable crust is what our founder Albert Straus and his siblings grew up on. This recipe was created by Albert’s mother Ellen Straus. This pie crust is thick and tastes almost like shortbread, but better. It is a perfect crust for any type of fruit (strawberries, Santa Rosa plums, or apples). In the spirit of Ellen, we recommend that you use all organic ingredients.
No-Bake Marbled Ice Cream Tart
No-Bake Marbled Ice Cream Tart with @strausmilk Straus Family Creamery’s Super Premium Organic Vanilla Bean and Organic Dutch Chocolate Ice Cream. Made of simple ingredients, the ice creams are gluten-free and free of preservatives, fillers, artificial ingredients, or coloring agents.