Treat yourself to a taste of nostalgia with a homemade twist! Brooke Homec has created a wonderfully simple Banana Pudding Ice Cream, featuring our rich and creamy Organic Super Premium Vanilla Bean Ice Cream. This delightful recipe takes you back to simpler times with the perfect balance of comfort and indulgence.
Treat yourself to a taste of nostalgia with a homemade twist! Brooke Homec has created a wonderfully simple Banana Pudding Ice Cream, featuring our rich and creamy Organic Super Premium Vanilla Bean Ice Cream. This delightful recipe takes you back to simpler times with the perfect balance of comfort and indulgence.
Prep Time:
10 mins
Cook Time:
8 hrs
Serving Size:
8
Ingredients
- 2 pints Organic Super Premium Vanilla Bean Ice Cream
- 2 Medium ripe bananas, sliced
- 2 cups Vanilla wafer cookies, broken into pieces
- 2-3 tbsp Caramel sauce
Instructions
Layer one pint of the Straus Organic Super Premium Vanilla Bean Ice Cream in the bottom of a loaf pan.
Top with sliced bananas, cookie pieces, and a good drizzle of caramel sauce.
Add another pint of Straus Organic Vanilla Bean Ice Cream and top with remaining banana slices, cookies, and more caramel sauce.
Cover with plastic wrap and freeze for at least 8 hours.
Scoop and enjoy!
