Enjoy the warm weather with Michelle Lopez’s Blueberry Coconut Kefir Smoothie! ???????? Inspired by Hailey Bieber’s Erewhon blend, Michelle uses our Organic Lowfat Blueberry Kefir for a creamy, sweet twist.
This is the smoothie of the summer! @hummingbirdhigh's Blueberry Coconut Kefir Smoothie is inspired by Hailey Bieber's beloved Erewhon smoothie. ???????? Made with our Organic Lowfat Blueberry Kefir, easily blend and enjoy.
Prep Time:
5 mins
Cook Time:
5 mins
Serving Size:
(1) 16-ounce drink
Ingredients
- ½ cup fresh or frozen blueberries
- 1 ½ teaspoons granulated sugar
- Pinch of kosher salt
- 2 tablespoons coconut cream
- 2 tablespoons Straus Family Creamery Organic Whole Plain Greek Yogurt
- 2 cups Straus Family Creamery Organic Lowfat Blueberry Kefir
- 1 tablespoon bee pollen
Instructions
Step 1
First, make the blueberry syrup. Combine the blueberries, sugar, and salt in a small-medium pot. Cook over medium-low heat, mashing the berries with a cooking spatula, until juicy, 1 to 2 minutes.
Step 2
Remove from heat. Transfer the mixture into a blender and puree still slightly thick and chunky (like the texture of applesauce), for about 30 seconds. You can also make the syrup up to 3 days in advance.
Step 3
Make the coconut cream yogurt. In a small bowl, whisk together the Greek yogurt and coconut cream until just combined.
Step 4
Build the smoothie. Scoop 2 tablespoons of the yogurt into the opposite sides of the bottom of a 16-ounce glass. Use a small rubber spatula to spread the yogurt up the sides of the glass.
Step 5
Spoon half of the blueberry syrup over the yogurt, making sure to hold the spoon down the sides of the glass to let the syrup slide and stain it. Sprinkle with around 1 teaspoon of bee pollen.
Step 6
Pour 1 cup of the blueberry kefir into the glass over the yogurt and syrup. Scoop the remaining yogurt on top of the kefir, using a rubber spatula to spread the yogurt like before. Spoon the remaining blueberry syrup over the yogurt (reserving a spoonful for garnish), making sure to let the syrup slide down the glass like before. Sprinkle with another teaspoon of bee pollen, and pour the remaining 1 cup of blueberry kefir over the ingredients once more.
Step 7
Garnish with the remaining blueberry syrup and bee pollen, and enjoy immediately.
