@femalefoodie‘s easy-to-make Chocolate Milk Panna Cotta, made with our Organic Whole Chocolate Milk. This five-ingredient dessert is rich and velvety, making this the ideal sweet treat for any chocolate enthusiast.
This five-ingredient Panna Cotta is made with our Organic Whole Chocolate Milk. The dessert tastes rich and velvety, making this the ideal sweet treat for any chocolate fan.
Cook Time:
4 to 6 hours or overnight
Serving Size:
4 to 5
Ingredients
- 25 ounces gelatin (1 packet)
- 1 1/2 tablespoons water
- 1 1/2 cups heavy cream (we recommend Straus Organic Heavy Whipping Cream)
- 1/4 cup granulated sugar
- 1 1/2 cups Straus Organic Whole Chocolate Milk
Instructions
Sprinkle gelatin on top of the water in a small dish and set aside for a minimum of 5 minutes.
In a medium saucepan, bring the heavy cream and sugar to a gentle simmer (do not let boil), whisking frequently. Once the mixture has barely reached a simmer and the sugar is dissolved, remove from heat and gently whisk in the gelatin until thoroughly combined. Whisk in the chocolate milk.
Divide evenly between 4-5 mason jars or ramekins, cover, and refrigerate for 4-6 hours minimum or overnight. Dust with cocoa powder and chocolate shavings and serve cold.
