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Double Chocolate Sandwich Cookie Ice Cream

A healthier spin on a nostalgic favorite, made creamy, chocolatey, and satisfying without the extra calories. Using Straus Organic Fat-Free Milk and Cream-Top Whole Milk, this recipe balances indulgence with better-for-you ingredients like protein powder and sugar-free pudding mix. Bonus: Straus’ reusable glass bottle program means every scoop is as kind to the planet as it is delicious.

By Sam Gwaz @thesamplan

Ingredients

  • 1/2 scoop protein powder
  • 1 tbsp sweetener of choice
  • 1 tbsp Jello-O pudding mix
  • 5 chocolate sandwich cookies
  • 1/2 cup Straus Family Creamery Organic Whole Milk
  • 1 cup Straus Family Creamery Organic Nonfat Milk

Instructions

Step 1

Add fat free milk and 3 chocolate sandwich cream cookies to a cup and allow to soak for 1-2 hrs

Step 2

Strain out the cookie chunks and transfer your now cookie infused milk into your ninja creami pint

Step 3

Add whole milk, protein, sweetener, and jello pudding mix and mix

Step 4

Freeze for 12+ hrs

Step 5

Run hot water along the exterior of the pint to detach ice particles from the container

Step 6

Insert pint into machine and use the “ice cream function”

Step 7

Re spin until desired consistency is reached

Step 8

Add mix ins and ENJOY!

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