By Jenn Yee @PastrywithJenn
A zesty, fresh take on tiramisu - without any eggs! Our European Style yogurt adds body to the lemony filling with just the right amount of tanginess.
Prep Time:
30 minutes
Cook Time:
5 minutes (active), 8 hours/overnight (inactive)
Serving Size:
8
Ingredients
Syrup
- 2/3 cup (133g) granulated sugar
- 2-3 lemons zested, plus 1/3 cup lemon juice
- 1/2 cup (113g) limoncello
- 1/2 (113g) water
- 1/2 teaspoon kosher salt
Filling
- 2/3 cup (158g) Straus Family Creamery Organic Heavy Whipping Cream
- 1/2 cup (57g) confectioners' sugar
- 8 ounces (227g) mascarpone cheese, room temperature
- 2/3 cup (150g) Straus Family Creamery European Style Yogurt
- 2 teaspoons vanilla paste or extract
- 1/2 teaspoon kosher salt
- 2 lemons zested, plus 3 tablespoons lemon juice
- 24 ladyfingers from a 200g package
