Sweet simplicity at its finest. These Mini Warm Butter Cakes, topped with our Organic Super Premium Vanilla Bean Ice Cream and a luscious berry compote by @cookwithmanuela, offer the perfect blend of warm, buttery cake and cool, creamy vanilla goodness.
Mini Warm Butter Cakes are topped with our Organic Super Premium Vanilla Bean Ice Cream and a luscious berry compote by @cookwithmanuela.
Prep Time:
20
Cook Time:
20
Serving Size:
12
Ingredients
For the cake batter:
- 2 large eggs
- 1/2 cup (100g) sugar
- 3/4 cup (180mL) Straus Family Creamery Organic Whole Milk
- 1/4 cup (60 mL) vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Berry Compote:
- 2 cups (280 g) frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoon (25 g) sugar
- 1 tablespoon lemon juice
For the butter soak:
- 2 oz (55g) unsalted butter
- 1/4 cup (60g) water
- 1/4 cup (50g) granulated sugar
