Try @SpoonForkBacon’s Spicy Creamy Dilly Dip made with our Organic NonFat Plain European Style Yogurt and Sour Cream. The yogurt’s creamy mouthfeel and tangy flavor make it perfect for this dip.
Try @SpoonForkBacon’s Spicy Creamy Dilly Dip made with our Organic NonFat Plain European Style Yogurt and Sour Cream.
Serving Size:
2 1/4 cups
Ingredients
- 1 1/2 cups Straus Organic NonFat Plain European Style Yogurt
- 1/3 cup Straus Organic Sour Cream
- 2 1/2 tablespoons Calabrian chili paste
- 1/2 lemon zested and juiced
- 1/2 cup diced cornichons
- 1 1/2 tablespoons minced dill
- 1 tablespoon thinly sliced chives
- 1 grated garlic clove
- 3 tablespoons freshly grated Parmesan
Instructions
In a mixing bowl, combine yogurt, sour cream, chili paste, lemon zest, lemon juice, salt and pepper and stir together.
Add cornichons, dill, chives, garlic and Parmesan. Stir together.
Serve with potato chips, crudités or crostini.
