OUR BASE INSPIRES YOUR INNOVATION
Straus Family Creamery Organic Ice Cream Base starts with our premium organic milk and cream with 15% butterfat, providing chefs and artisanal ice cream makers a classic crème anglaise base consisting of all-organic ingredients — cream, milk, sugar, and egg yolks. The simplicity of our base offers ample room for creativity in flavors, textures, and add-ins.
*Organic standards prohibit the use of pesticides that are harmful to human health and the environmentÂ
| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 11g | 14% |
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 175mg | 58% |
| Sodium | 20mg | 1% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 21g | |
| Added Sugars | 19g | 28% |
| Protein | 4g |
| Vitamin D | 0.5mcg | 2% |
| Calcium | 80mg | 6% |
| Iron | 0.7mg | 4% |
| Potassium | 100mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane Sugar, Organic Egg Yolks.
“Straus Ice Cream Base is the perfect blank canvas for my delicious ice cream artistry.”
If you are interested in selling or serving Straus Family Creamery products in your business, please fill out the form below, and we will get back to you with distributor information.Â
Please note that a business license is required to work with one of our distributors.
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