With International Women’s Day approaching, we want to spotlight KoolFi Creamery, a female-owned business in San Francisco Bay Area that uses Straus Organic Milk and Cream and fresh fruits from local farms to create unique ice cream flavors.
Inspired by Indian ice creams with spices, nuts, crunch, and layers of different textures, and fragrances, KoolFi makes small-batch ice cream in both exotic and more traditional flavors. The owners, Priti Narayanan and her wife, Madhuri “Mads” Anji, love their Indian roots, but are also motivated by nature, travel and their multi-racial background when creating new flavors.
At @Koolficreamery, they say their flavors are YUM-mazing! Popular ones include Klassic Koolfi with Pistachios, Walnuts, Saffron, Cardamom and Rosewater, Mango Lassi and Almond Koolfi, and Salted Carmel with Ghee Fudge Crumble.
Follow them @Koolficreamery and click their bio link to find out about online orders and delivery. [Due to Covid-19, they have temporarily discontinued pop-ups and catering.]
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