Resources

Pack some extra protein into your pizza with this homemade pizza dough recipe from Rena Awada using our Organic Non Fat Plain Greek Yogurt.

Nik Sharma has made a delightfully simple dessert that brings out the best of spring with roasted strawberries and rhubarb folded into whipped greek yogurt featuring our Organic Whole Plain Greek Yogurt.

Jen Yee has made the perfect dessert for any occasion with this delicious panna cotta tart recipe featuring our Organic Whole Plain European Style Yogurt!

Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.

There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.

Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!

We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.

These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!

Swap out your usual holiday drink for Hog Nog this year! 🧑‍🎄 We’re so excited to collaborate with our friends at Hog Island Oysters to bring you this fun and festive spin on a holiday classic using @strausmilk Organic Eggnog! Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella. The Hog Nog is creamy, tame, yet boozy without the bite of a typical spirit driven cocktail (thanks to all that frothy egg wash)!

Celebrate the holidays with a creamy Eggnog Crème Brûlée using seasonal Organic Eggnog created by Kaythari Liu (@fationatefoodbelly). This rich and festive dessert is perfect for Thanksgiving. Elevate your holiday gatherings with this simple and elegant recipe that will impress your guests.

Sherly Sarkizzadeh, @TheHealthyishFood, has created a show-stopping Eggnog Cheesecake using our Organic Eggnog! 🎄✨ This creamy, spiced dessert is the perfect holiday indulgence, bringing together the rich, festive flavors of eggnog in every bite. A must-try treat for the season! 🥂🍰

Julia Kilcup @IceCreamWithJules has put together these irresistible Strawberry Shortbread Ice Cream Sammies using our Super Premium Organic Strawberry Ice Cream. 🍓 The combination of creamy, fruity ice cream and buttery shortbread is a classic treat that never goes out of style.

Mini Warm Butter Cakes are topped with our Organic Super Premium Vanilla Bean Ice Cream and a luscious berry compote by @cookwithmanuela.

Treat yourself to a taste of nostalgia with a homemade twist! Brooke Homec has created a wonderfully simple Banana Pudding Ice Cream, featuring our rich and creamy Organic Super Premium Vanilla Bean Ice Cream. This delightful recipe takes you back to simpler times with the perfect balance of comfort and indulgence.

Summer just got even sweeter with this fun and easy recipe from Karli Bitner! 🍦 Whether you're hosting a BBQ or just enjoying a sunny afternoon, these Neapolitan Ice Cream Bars are the go-to treat.

Have you ever wondered what makes cultured butter so special? Unlike regular butter, made from fresh cream, cultured butter is crafted by fermenting cream with live bacteria, like kefir. This fermentation gives it a richer, more complex flavor and a higher butterfat content, making it incredibly creamy and tangy.

We are excited to share a sweet treat from chef Valerie Gordon: Peach Clafoutis! 🍑 Made with our Organic Whole Milk and Organic Heavy Whipping Cream, this dessert combines ripe peaches with a creamy custard base. Perfect for any gathering, it's a must-try whether you're a seasoned baker or just love trying new recipes. 

I scream, you scream, we all scream for ice cream nachos! This colorful and easy recipe from Melissa Stadler starts with crushed waffle cones topped with scoops of our Organic Super Premium Ice Cream and is finished with all your favorite toppings. 🍨 Each bite offers a perfect mix of crunchy and creamy textures that’s sure to satisfy.

We’re excited to share a delightful recipe from Mei & Kyong that’s perfect for your next gathering! Introducing the Air Fryer Blueberry Yogurt Cake – a sweet treat with only 6 simple ingredients.

These sweet and tangy bites are our summer snack goals! ✨🫐 Thank you @healthfulblondie for the easy recipe and for using our Organic Whole Milk Greek Yogurt.

This is the smoothie of the summer! @hummingbirdhigh's Blueberry Coconut Kefir Smoothie is inspired by Hailey Bieber's beloved Erewhon smoothie. 🫐🥥 Made with our Organic Lowfat Blueberry Kefir, easily blend and enjoy.

Mango cart frozen yogurt made using Straus Family Creamery Organic Whole Milk Greek Yogurt & Heavy Whipping Cream.

Reinvent your breakfast experience with a twist on the classic blueberry pie.

Sweeten your mornings with Blueberry & Orange Kefir Crêpes. Perfectly tangy, these are a must-try.