Dips, dressing, or dolloped on a baked potato or burrito, our naturally smooth, rich and tangy organic sour cream delights your taste buds no matter how you use it.
Made in batches with only three ingredients and no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Slowly cultured, using a traditional 16-hour vat-set process, our organic sour cream is a silky-smooth spoonful of organic goodness.