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Pure, rich and tangy

Dips, dressing, or dolloped on a baked potato or burrito, our naturally smooth, rich and tangy organic sour cream delights your taste buds no matter how you use it.

Made in batches with only three ingredients and no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Slowly cultured, using a traditional 16-hour vat-set process, our organic sour cream is a silky-smooth spoonful of organic goodness.

Organic Sour Cream


A Clear Difference In Sustainable Packaging
We have achieved an average 15% reduction in plastic use with our sour cream packaging and European style and Greek yogurts, eliminating 45,000 pounds of plastic annually. In 2019, we began developing the Sustainable Packaging Roadmap to assess the environmental impacts of our current packaging and identify opportunities for improvement. The Roadmap will help us achieve one of our goals of 100% reusable, recyclable, or compostable packaging.
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