Help Wanted: Tractor Repairs and Teachers

Edible Marin & Wine Country

Pictured: Albert, Bill, and Ellen Straus

By Kirsten Jones Neff

AFFORDABLE HOUSING CRISIS IMPERILS SUSTAINABILITY OF SMALL RURAL COMMUNITIES AND, WITH THEM, WEST MARIN’S AGRICULTURAL FUTURE

Western Marin County, colloquially referred to as West Marin, is a region world famous not only for its breathtaking natural beauty, but also for trailblazing sustainable and organic agriculture. From a distance the region looks like a picture-perfect ecosystem, but zoom in and the story becomes more complex, as small rural communities there struggle to survive.

Albert Straus, native son and the founder and CEO of Straus Family Creamery based just on the outskirts of the West Marin town of Marshall, has strong feelings about the current situation, and what it will take to help the region and its small towns thrive again.

Straus espouses a big-picture view of conservation, one that includes supporting the next generation of farmers, agricultural employees, teachers and other agricultural industry-related service employees with access to affordable land and housing.

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A person wearing a hat, gloves, and work clothes stands at an outdoor research station at Correia Family Dairy, pouring a reddish liquid into a large funnel-shaped container connected to hoses and pipes. Several plastic sample bottles sit on the ground nearby, and shade cloths overhead provide cover. The setup includes pumps, tubing, and monitoring devices, suggesting a water, soil, or nutrient treatment experiment.

These very hungry microbes devour a powerful pollutant

PETALUMA, Calif. — The cows had to be deterred from messing with the
experiment.

Researchers from a Bay Area technology company had come to the sprawling
dairy farm north of San Francisco to test an emerging solution to planetwarming emissions: microscopic pink organisms that eat methane, a potent
greenhouse gas.

Kenny Correia, 35, of Correia Family Dairy, watched the team from Windfall Bio
working near the lagoons used to store manure from the farm’s several hundred
cows. The researchers erected a futuristic system of vats, pipes, tubes and shiny
metal supports. Then, when everything was assembled, they poured pink liquid
into one of the vats. “They were looking like mad scientists out there,” Correia
recounted.

He acknowledged initially thinking it was a “crazy idea” to integrate an outdoor
laboratory into a working farm. There was the potential for the cows to “be all
over it — licking it, pulling out wires and scratching on it,” he said.
But livestock farms are a significant source of methane emissions, and Windfall
wanted to see how much the microbes could help.

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