In Los Angeles, An Ice Cream Dessert Is Getting Millions Of TikTok Views

Forbes

Photo: CouCou via Nick Walker Studios

David Hochman,

The ice cream of your childhood dreams is deliciously reinvented at Coucou in Venice, California. At the new Cali-French bistro on Main Street, Bouchon alum Jacob Wetherington created a swirly soft serve (with fancy fixin’s) that’s a crowd pleaser not only at the restaurant but also on TikTok, where the lactose-erati is showing off videos of what really is the tastiest new dessert in L.A.

I was surprised to see only one dessert item on the menu at Coucou (to be fair, the swirl is not actually listed on the menu, but still…). Yet this dish delivers with a mix of nostalgia, elegance and drizzly good times. The oversized vanilla soft serve is a twisted updo of Straus Family Creamery ice cream served in a celery green parfait glass. The accompaniments add major drama—with diva honors going to the side dish of pourable hard-shell chocolate.

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A person wearing a hat, gloves, and work clothes stands at an outdoor research station at Correia Family Dairy, pouring a reddish liquid into a large funnel-shaped container connected to hoses and pipes. Several plastic sample bottles sit on the ground nearby, and shade cloths overhead provide cover. The setup includes pumps, tubing, and monitoring devices, suggesting a water, soil, or nutrient treatment experiment.

These very hungry microbes devour a powerful pollutant

PETALUMA, Calif. — The cows had to be deterred from messing with the
experiment.

Researchers from a Bay Area technology company had come to the sprawling
dairy farm north of San Francisco to test an emerging solution to planetwarming emissions: microscopic pink organisms that eat methane, a potent
greenhouse gas.

Kenny Correia, 35, of Correia Family Dairy, watched the team from Windfall Bio
working near the lagoons used to store manure from the farm’s several hundred
cows. The researchers erected a futuristic system of vats, pipes, tubes and shiny
metal supports. Then, when everything was assembled, they poured pink liquid
into one of the vats. “They were looking like mad scientists out there,” Correia
recounted.

He acknowledged initially thinking it was a “crazy idea” to integrate an outdoor
laboratory into a working farm. There was the potential for the cows to “be all
over it — licking it, pulling out wires and scratching on it,” he said.
But livestock farms are a significant source of methane emissions, and Windfall
wanted to see how much the microbes could help.

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