Tresch Family Farms is actively working to advance sustainability on their farms, beginning with a composting project funded by Zero Foodprint’s Restore California program that will increase their farmland’s carbon sequestration.
The $25,000 grant for this pilot project was generated by diners at Mission Chinese Food SF and Handline (Sonoma). Recology Organics provided the organic compost made from food scraps and green waste from SF Bay Area restaurants.
We are delighted to join the group of excellent farmers, ranchers, growers, and other producers at the San Ramon Farmers’ Market at City Center Bishop Ranch in the Tri-Valley!
Concerned Citizens Can Act By Signing Onto the Coalition’s Public Letter.
There’s been a lot of conversation about dairy farming and its impact on the environment. Should we all be switching to alternative milks?
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