Straus Family Creamery Among Organic Trade Association Honorees at Organic Week 2025

California Dairy Magazine

The Organic Trade Association (OTA) honored eight individuals for their longstanding commitment to advancing the organic movement during last night’s annual leadership awards event. Held at OTA’s annual Organic Week conference, the award ceremony recognized leaders for driving and sustaining the growth of the organic industry on farms and in their communities, while prioritizing the benefits to people and the planet.

The distinguished 2025 Organic Leadership Award Honorees are:

  • Organic Champion: The Honorable Russell Redding, Pennsylvania Secretary of Agriculture
  • Organic Lifetime Achievement: Albert Straus, Straus Family Creamery; and David Lively, Organically Grown Company
  • Organic Farmers of the Year: Chris and Marcie Baugher, Baugher Ranch Organics
  • Organic Environmental Leadership: Charlotte Vallaeys, Principal, Vallaeys Consulting LLC
  • Organic Trailblazer: Nicole Atchison, CEO, PURIS
  • Organic Social Impact: Tony Bedard, CEO, Frontier Co-op

“This esteemed list is a testament to the inspirational leadership and innovation abundant in the organic industry, and we are extremely grateful for the unwavering passion and commitment of these award recipients,” said Matthew Dillon, Co-CEO of Organic Trade Association. “We are proud to celebrate their significant achievements and look forward to their future contributions to drive the organic movement.”

Learn more from California Dairy Magazine

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PETALUMA, Calif. — The cows had to be deterred from messing with the
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Researchers from a Bay Area technology company had come to the sprawling
dairy farm north of San Francisco to test an emerging solution to planetwarming emissions: microscopic pink organisms that eat methane, a potent
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Kenny Correia, 35, of Correia Family Dairy, watched the team from Windfall Bio
working near the lagoons used to store manure from the farm’s several hundred
cows. The researchers erected a futuristic system of vats, pipes, tubes and shiny
metal supports. Then, when everything was assembled, they poured pink liquid
into one of the vats. “They were looking like mad scientists out there,” Correia
recounted.

He acknowledged initially thinking it was a “crazy idea” to integrate an outdoor
laboratory into a working farm. There was the potential for the cows to “be all
over it — licking it, pulling out wires and scratching on it,” he said.
But livestock farms are a significant source of methane emissions, and Windfall
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