dairy cows near the pacific ocean

Treasured California dairies to close. Point Reyes locals say it’s conservation gone mad

Los Angeles Times

Straus Family Creamery founder Albert Straus was interviewed by the Los Angeles Times in an article about the battle to keep historic dairies and cattle ranches in Point Reyes National Seashore.

Article by Jessica Garrison

With fog-kissed streets featuring a buttery bakery, an eclectic bookstore and markets peddling artisanal cheeses crafted from the milk of lovingly coddled cows, Point Reyes Station is about as picturesque as tourist towns come in California.

It is also a place that, at the moment, is roiling with anger. A place where many locals feel they’re waging an uphill battle for the soul of their community.

The alleged villains are unexpected, here in one of the cradles of the organic food movement: the National Park Service and a slate of environmental organizations that maintain that the herds of cattle that have grazed on the Point Reyes Peninsula for more than 150 years are polluting watersheds and threatening endangered species, including the majestic tule elk that roam the windswept headlands.

In January, the park service and environmental groups including the Nature Conservancy and the Center for Biological Diversity announced a “landmark agreement” to settle the long-simmering conflict. The settlement, resolving a lawsuit filed in 2022, would pay most of the historic dairies and cattle ranches on the seashore to move out. The fences would come down, and the elk would roam free. Contamination from the runoff of dairy operations would cease. There would be new hiking trails. More places to camp. More conservation of coastal California landscapes.

“A crucial milestone in safeguarding and revitalizing the Seashore’s extraordinary ecosystem, all while addressing the very real needs of the community,” said Deborah Moskowitz, president of the Resource Renewal Institute, one of the groups that sued. She added that the deal “balances compassion with conservation” while also “ensuring that this priceless national treasure is preserved and cherished for generations to come.”

As news of the settlement spread, however, it quickly became clear that many in the community did not agree. In fact, they thought it showed no understanding at all of this place and its people.

Read the full article

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A person wearing a hat, gloves, and work clothes stands at an outdoor research station at Correia Family Dairy, pouring a reddish liquid into a large funnel-shaped container connected to hoses and pipes. Several plastic sample bottles sit on the ground nearby, and shade cloths overhead provide cover. The setup includes pumps, tubing, and monitoring devices, suggesting a water, soil, or nutrient treatment experiment.

These very hungry microbes devour a powerful pollutant

PETALUMA, Calif. — The cows had to be deterred from messing with the
experiment.

Researchers from a Bay Area technology company had come to the sprawling
dairy farm north of San Francisco to test an emerging solution to planetwarming emissions: microscopic pink organisms that eat methane, a potent
greenhouse gas.

Kenny Correia, 35, of Correia Family Dairy, watched the team from Windfall Bio
working near the lagoons used to store manure from the farm’s several hundred
cows. The researchers erected a futuristic system of vats, pipes, tubes and shiny
metal supports. Then, when everything was assembled, they poured pink liquid
into one of the vats. “They were looking like mad scientists out there,” Correia
recounted.

He acknowledged initially thinking it was a “crazy idea” to integrate an outdoor
laboratory into a working farm. There was the potential for the cows to “be all
over it — licking it, pulling out wires and scratching on it,” he said.
But livestock farms are a significant source of methane emissions, and Windfall
wanted to see how much the microbes could help.

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