Revamp your breakfast game with a twist on the classic pie. Introducing our Blueberry Pie Overnight Oats, infused with the goodness of organic milk and yogurt and flavorful, seasonal blueberries.
Overnight Oats: In each jar, layer oats and chia seeds. Splash in our Organic Cream-Top Whole Milk. Top it off with Organic Whole Plain Greek Yogurt. Seal the jars tightly and give them a good shake until all ingredients are well combined. Let them chill in the fridge overnight or for up to 4 days.
Crumbly "Pie Crust" Topping: Preheat your oven to 350°F. With your fingers, mix oats, flour, sugar, salt, vanilla bean paste, coconut oil, and cinnamon. Spread the crumbles on a baking sheet and bake for 5 minutes. Stir, then bake 4 more minutes until golden. Let it cool before storing.
To Serve: Give your oats a stir, add some blueberry jam or fresh berries. Sprinkle on that irresistible "pie crust" topping and dive into a delightful blend of creamy-meets-crispy goodness!
Storage: Keep your oats chilled in the fridge for up to 4 days. Embrace Blueberry Pie Day with a breakfast that's as effortless as it is delicious!
Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped, then covered with a delicious eggnog cream made using our Organic Eggnog and Organic Heavy Whipping Cream!
Eggnog is for more than drinking! In this recipe, our Organic Eggnog in everything—the dough, poured over the rolls before baking, and thinned into the cream cheese frosting. Our Organic European Style Butter also goes in the dough, filling, and frosting! The resulting rolls are soft, flavorful, and rich! In other words, if you love eggnog, this is your moment.
Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!
