Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
Preheat oven to 375F and line a baking sheet with parchment paper.
In a large bowl, mix your dry ingredients together. Fold in Straus Organic Whole Plain Greek Yogurt until just combined.
Dump dough onto a floured surface. Add chocolate chips (as much as you like!) and use your hands to knead the dough while folding in the chocolate chips. If sticky, add more flour as needed until dough forms a smooth ball.
Divide into 4 equal portions. Roll each portion into a rope and then shape into a round bagel with a small hole in the center (they will spread more in the oven).
Brush each bagel with egg wash and top with sea salt and more chocolate chips (optional). Bake for 25 minutes, then allow to cool before slicing and toasting.
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
