Back-to-school indulgence meets simplicity with these creamy chocolate pudding cups. Elevate classic chocolate pudding with our Organic Cream-Top Whole Milk and Unsalted Sweet European Style Butter. Top it off with whipped cream made from our Organic Heavy Whipping Cream!
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon or spatula. Remove from heat, and stir in butter and vanilla. Distribute among 4 small cups or ramekins.
Serve warm, or chill in the refrigerator until serving. Optional: Top with whipped cream and shaved chocolate.
Keeps 5-7 days in the refrigerator.
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!