Back-to-school indulgence meets simplicity with these creamy chocolate pudding cups. Elevate classic chocolate pudding with our Organic Cream-Top Whole Milk and Unsalted Sweet European Style Butter. Top it off with whipped cream made from our Organic Heavy Whipping Cream!
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon or spatula. Remove from heat, and stir in butter and vanilla. Distribute among 4 small cups or ramekins.
Serve warm, or chill in the refrigerator until serving. Optional: Top with whipped cream and shaved chocolate.
Keeps 5-7 days in the refrigerator.
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
