Back-to-school indulgence meets simplicity with these creamy chocolate pudding cups. Elevate classic chocolate pudding with our Organic Cream-Top Whole Milk and Unsalted Sweet European Style Butter. Top it off with whipped cream made from our Organic Heavy Whipping Cream!
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon or spatula. Remove from heat, and stir in butter and vanilla. Distribute among 4 small cups or ramekins.
Serve warm, or chill in the refrigerator until serving. Optional: Top with whipped cream and shaved chocolate.
Keeps 5-7 days in the refrigerator.
Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
