By Sam Gwaz @thesamplan
Add fat free milk and 3 chocolate sandwich cream cookies to a cup and allow to soak for 1-2 hrs
Strain out the cookie chunks and transfer your now cookie infused milk into your ninja creami pint
Add whole milk, protein, sweetener, and jello pudding mix and mix
Freeze for 12+ hrs
Run hot water along the exterior of the pint to detach ice particles from the container
Insert pint into machine and use the “ice cream function”
Re spin until desired consistency is reached
Add mix ins and ENJOY!
This butternut squash mac and cheese is rich, creamy, and perfect for cozy holiday gatherings. Made with our Organic Cream-Top Whole Milk, Organic Butter, and Organic Heavy Whipping Cream, the sauce is silky smooth with pure, full dairy flavor. Nutty brown butter, sweet roasted butternut squash, and fresh sage come together for a comforting, elevated take on classic mac and cheese.
Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped, then covered with a delicious eggnog cream made using our Organic Eggnog and Organic Heavy Whipping Cream!
Eggnog is for more than drinking! In this recipe, our Organic Eggnog in everything—the dough, poured over the rolls before baking, and thinned into the cream cheese frosting. Our Organic European Style Butter also goes in the dough, filling, and frosting! The resulting rolls are soft, flavorful, and rich! In other words, if you love eggnog, this is your moment.
