By Sam Gwaz @thesamplan
Add fat free milk and 3 chocolate sandwich cream cookies to a cup and allow to soak for 1-2 hrs
Strain out the cookie chunks and transfer your now cookie infused milk into your ninja creami pint
Add whole milk, protein, sweetener, and jello pudding mix and mix
Freeze for 12+ hrs
Run hot water along the exterior of the pint to detach ice particles from the container
Insert pint into machine and use the “ice cream function”
Re spin until desired consistency is reached
Add mix ins and ENJOY!
Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!
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