We’re enamored with the widespread popularity of the viral Crinkle Cake and @spoonforbacon’s twist on this version with our Organic Eggnog. Crispy on the top with a flavorful custard base, this sweet delight is as festive as can be.
Preheat oven to 350˚F. Generously brush the bottom and sides of a quarter sheet pan (9”x 13”) with some melted butter.
Place two sheets of phyllo on top of one another and fold accordion style, widthwise. Place accordion phyllo against one side of the baking sheet and repeat until the baking sheet is full. Bake phyllo for 10 minutes. Remove from oven and evenly drizzle remaining melted butter. Bake for another 10 minutes.
While phyllo bakes, combine all custard ingredients into a large measuring cup and whisk together until completely combined. Pour custard evenly over phyllo and continue to bake for 30 minutes.
While phyllo bakes with the custard, prepare the syrup. In a small saucepan combine sugar, water, and cinnamon. Bring mixture to a boil. Continue to boil until sugar dissolves (but doesn’t exceed 240˚F). Carefully and evenly pour syrup over crinkle cake and continue to bake for 15 minutes.
Remove from oven and cool for 1 hour. Slice and serve.
A zesty, fresh take on tiramisu – without any eggs! Our European Style yogurt adds body to the lemony filling with just the right amount of tanginess.
This butternut squash mac and cheese is rich, creamy, and perfect for cozy holiday gatherings. Made with our Organic Cream-Top Whole Milk, Organic Butter, and Organic Heavy Whipping Cream, the sauce is silky smooth with pure, full dairy flavor. Nutty brown butter, sweet roasted butternut squash, and fresh sage come together for a comforting, elevated take on classic mac and cheese.
Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped, then covered with a delicious eggnog cream made using our Organic Eggnog and Organic Heavy Whipping Cream!
