Recipe by Edith Galvez @edithxbellaa
Pumpkin Ruffled Milk Pie
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
October 13, 2025
Enchiladas Suizas
- Recipes
Prep Time: 30 - 35 minutes
Cook Time: 20 minutes
Serving Size: 4 - 6 servings
Ingredients
Sauce
- Medium tomatillos, husked and rinsed
- Poblano peppers, roasted and peeled
- Jalapeño peppers (optional, for heat)
- Garlic (fresh)
- Onion (fresh)
- Cilantro (fresh)
- Chicken broth
- Organic Heavy Whipping Cream
- Chicken bouillon (or salt, to taste)
Enchiladas
- Corn tortillas
- Cooked, shredded chicken (rotisserie works great)
- Mozzarella cheese
Instructions
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Make the Sauce: In a skillet, roast tomatillos, poblano, jalapeños, garlic, and onion until lightly charred. Blend everything with cilantro, chicken broth, heavy cream, and bouillon until smooth.
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Prep the Tortillas: Lightly fry each tortilla in a little oil until soft, then drain on paper towels.
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Assemble the enchiladas: Fill each tortilla with shredded chicken and a sprinkle of cheese. Roll up and place seam-side down in a baking dish.
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Add the sauce: Pour the creamy green sauce over the enchiladas until well covered. Top with more cheese.
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Bake: At 375° for 15 - 20 minutes, or until the cheese is melted and bubbly.
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Serve: Garnish with fresh cilantro, a drizzle of cream, and maybe a garnish with cilantro.
