Garlicky Green Beans

Elevate your holiday meal with the irresistible taste of buttery, garlicky green beans, enhanced by the richness of our Organic Lightly Salted European Style Butter. Crispy fried garlic adds the perfect crunch to this side dish sensation! A simple side accompaniment can be just as impressive as the grand centerpiece.

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 4

Ingredients

Instructions

  • Wash, top, and tail the green beans before blanching them. Heat olive oil in a large frying pan, then add sliced garlic and fry until the edges begin to brown.=

  • Add the beans to the pan and toss, then add the butter and a generous pinch of salt. Cook until beans reach desired softness. We like a little crunch!

  •  Plate and serve.

Related Posts

Squares of golden cornbread arranged on a cooling rack and woven tray, photographed alongside a bottle of Straus Family Creamery Organic Eggnog and a package of Straus Organic European Style Butter.

Eggnog Butter Mochi Cake

Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!

Read More »

Enchiladas Suizas

Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.

Read More »