Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella
In a 64-ounce mason jar, combine the Rye Whiskey, Sweet Vermouth, Averna Amaro, Pimento Dram, Simple Syrup, and Lemon Juice.
In another 64-ounce mason jar, add the 2 cups of warmed Straus Old-Fashioned Organic Eggnog.
Pour the alcoholic mixture from the first jar into the second jar containing the eggnog. As you do this, you'll notice the ingredients visibly curdle.
To achieve a clarified consistency, pass the final mixture through a large strainer lined with a coffee filter or cheesecloth. Continue straining multiple times until the mixture begins to pour transparent.
Serve the drink over ice and garnish with freshly grated nutmeg and enjoy!
Summer just got sweeter with these ice cream tacos made with Straus Family Creamery’s Super Premium Organic Vanilla Bean Ice Cream. Crispy stroopwafel shells, creamy ice cream, and a chocolate-peanut dip make the perfect warm-weather treat.
A healthier spin on a nostalgic favorite, made creamy, chocolatey, and satisfying without the extra calories. Using Straus Organic Fat-Free Milk and Cream-Top Whole Milk, this recipe balances indulgence with better-for-you ingredients like protein powder and sugar-free pudding mix. Bonus: Straus’ reusable glass bottle program means every scoop is as kind to the planet as it is delicious.
From field to flour, from pasture to pint. This ice cream sandwich tells a bigger story. We teamed up with King Arthur Baking to bring you the ultimate summer treat: Chocolate Chip Ice Cream Sandwich Bars made with King Arthur’s regeneratively grown Golden Whole Wheat Flour and our Organic Super Premium Ice Cream.
