Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella
In a 64-ounce mason jar, combine the Rye Whiskey, Sweet Vermouth, Averna Amaro, Pimento Dram, Simple Syrup, and Lemon Juice.
In another 64-ounce mason jar, add the 2 cups of warmed Straus Old-Fashioned Organic Eggnog.
Pour the alcoholic mixture from the first jar into the second jar containing the eggnog. As you do this, you'll notice the ingredients visibly curdle.
To achieve a clarified consistency, pass the final mixture through a large strainer lined with a coffee filter or cheesecloth. Continue straining multiple times until the mixture begins to pour transparent.
Serve the drink over ice and garnish with freshly grated nutmeg and enjoy!
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
