Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella
Chocolate Chip Ice Cream Sandwich Bars
From field to flour, from pasture to pint. This ice cream sandwich tells a bigger story.
August 28, 2025
Hog Nog by Straus Family Creamery & Hog Island Oysters
- Recipes
Ingredients
- Rye Whiskey
- Sweet Vermouth
- Averna Amaro
- Pimento Dram
- Simple Syrup
- Lemon Juice
- Straus Organic Eggnog
Instructions
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In a 64-ounce mason jar, combine the Rye Whiskey, Sweet Vermouth, Averna Amaro, Pimento Dram, Simple Syrup, and Lemon Juice.
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In another 64-ounce mason jar, add the 2 cups of warmed Straus Old-Fashioned Organic Eggnog.
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Pour the alcoholic mixture from the first jar into the second jar containing the eggnog. As you do this, you'll notice the ingredients visibly curdle.
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To achieve a clarified consistency, pass the final mixture through a large strainer lined with a coffee filter or cheesecloth. Continue straining multiple times until the mixture begins to pour transparent.
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Serve the drink over ice and garnish with freshly grated nutmeg and enjoy!
