Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella
In a 64-ounce mason jar, combine the Rye Whiskey, Sweet Vermouth, Averna Amaro, Pimento Dram, Simple Syrup, and Lemon Juice.
In another 64-ounce mason jar, add the 2 cups of warmed Straus Old-Fashioned Organic Eggnog.
Pour the alcoholic mixture from the first jar into the second jar containing the eggnog. As you do this, you'll notice the ingredients visibly curdle.
To achieve a clarified consistency, pass the final mixture through a large strainer lined with a coffee filter or cheesecloth. Continue straining multiple times until the mixture begins to pour transparent.
Serve the drink over ice and garnish with freshly grated nutmeg and enjoy!
Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
