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Ice Cream Nachos

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I scream, you scream, we all scream for ice cream nachos! This colorful and easy recipe from Melissa Stadler starts with crushed waffle cones topped with scoops of our Organic Super Premium Ice Cream and is finished with all your favorite toppings. ???? Each bite offers a perfect mix of crunchy and creamy textures that’s sure to satisfy.

Prep Time: 10 minutes

Serving Size: 8-12 Servings

Ingredients

Toppings
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Optional Toppings
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Instructions

  • Chill Your Serving Platters: Place your serving platters in the freezer for a few minutes before assembling the nachos. The chilled platters will help keep the ice cream cold for longer.

    Serve Immediately: Assemble the ice cream nachos just before serving to minimize the time the ice cream is exposed to room temperature.

  • Break the Waffle Cones: Take your waffle cones or bowls and break them into chip-sized pieces. Arrange them on a large serving platter or individual plates.

  • Scoop the Ice Cream: Scoop your favorite ice cream flavors and place them over the waffle cone chips.

  • Pre-scoop the Ice Cream: To make assembly quick and easy, pre-scoop your ice cream and freeze the scoops ahead of time. Use an ice cream scoop to create uniform balls and place them on a baking sheet lined with parchment paper. Freeze the scoops for at least 1-2 hours, or until they are firm.

  • Drizzle with Sauce: Drizzle chocolate sauce and caramel sauce over the ice cream and waffle cone chips.

  • Add Toppings: Sprinkle your desired toppings over the ice cream nachos. Fresh fruit, Cherries, Nuts, Sprinkles, Candies, Chocolates

  • Finish with Whipped Cream: Add dollops of whipped cream on top. Serve and Enjoy!

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