Masala Chaas is a popular Indian beverage that tastes refreshing and includes healthful ingredients. This version, by @milkandcardamom, is made with our Organic Whole Plain Greek Yogurt, water, and a blend of spices, including cumin, coriander seeds, and black pepper. The secret ingredients for a balanced Masala Chaas are black salt, amchur (dried mango powder), and a rich, creamy yogurt used as the base.
To make the masala chaas, add cumin seeds, coriander seeds, and black pepper to a skillet over medium heat. Roast for 1-2 minutes, stirring often. Remove from heat and cool. Add cooled spices to a spice or coffee blender along with black salt and amchur and blend until fine.
To make the chaas, add Straus Organic Whole Milk Greek yogurt, water, chaas masala and salt to a blender bottle and mix well. You can also use a mixing bowl and whisk if you don’t have a blender bottle. Mix well and pour into a cup of ice and top with a sprinkle of additional chaas masala and mint. Enjoy!
This butternut squash mac and cheese is rich, creamy, and perfect for cozy holiday gatherings. Made with our Organic Cream-Top Whole Milk, Organic Butter, and Organic Heavy Whipping Cream, the sauce is silky smooth with pure, full dairy flavor. Nutty brown butter, sweet roasted butternut squash, and fresh sage come together for a comforting, elevated take on classic mac and cheese.
Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped, then covered with a delicious eggnog cream made using our Organic Eggnog and Organic Heavy Whipping Cream!
Eggnog is for more than drinking! In this recipe, our Organic Eggnog in everything—the dough, poured over the rolls before baking, and thinned into the cream cheese frosting. Our Organic European Style Butter also goes in the dough, filling, and frosting! The resulting rolls are soft, flavorful, and rich! In other words, if you love eggnog, this is your moment.
