Summer just got even sweeter with this fun and easy recipe from Karli Bitner! 🍦 Whether you’re hosting a BBQ or just enjoying a sunny afternoon, these Neapolitan Ice Cream Bars are the go-to treat.
Line a 9x5 bread pan with parchment paper.
Sprinkle the crushed cookie crumbs into the bottom of the prepared pan.
Scoop the chocolate ice cream onto the top of the cookie crumbs and spread evenly.
Top the chocolate ice cream with the vanilla ice cream, spreading evenly.
Lastly, add the strawberry ice cream on top of the vanilla ice cream and spread evenly.
Press the popsicle sticks into the ice cream in two rows, spacing them evenly.
Freeze the entire pan of ice cream for at least 12 hours.
Once completely frozen, remove from the pan and use a sharp knife to cut the bars into individual servings. Enjoy!
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!