Neapolitan Ice Cream Bars

Line a 9x5 bread pan with parchment paper.

Sprinkle the crushed cookie crumbs into the bottom of the prepared pan.

Scoop the chocolate ice cream onto the top of the cookie crumbs and spread evenly.

Top the chocolate ice cream with the vanilla ice cream, spreading evenly.

Lastly, add the strawberry ice cream on top of the vanilla ice cream and spread evenly.

Press the popsicle sticks into the ice cream in two rows, spacing them evenly.

Freeze the entire pan of ice cream for at least 12 hours.

Once completely frozen, remove from the pan and use a sharp knife to cut the bars into individual servings. Enjoy!