Our Organic Mac and Cheese recipe includes a medley of flavors—a touch of sea salt, sharp cheddar, a hint of garlic powder, and smoked paprika, plus the creaminess of our Organic Whole Plain Greek Yogurt and Organic Cream-Top Milk. This recipe has a luxuriously smooth, velvety cheese sauce made from scratch with wholesome ingredients and is perfect for dinner on a school night or a delicious lunch option—packed with quality protein.
Cook macaroni as directed on the package, adding ¼ tsp salt to boiling water. Drain and set aside.
Melt butter in a saucepan. Add and whisk flour, sea salt, garlic powder, and smoked paprika to make a roux for 1 minute. Add 1 cup milk and whisk until smooth. Add Greek yogurt, and whisk. Heat till thickened (3-5 min), don't boil. Lower heat, add cheese and whisk until smooth.
Mix cooked pasta with cheese sauce. Cool for 3-5 min for slightly thickened sauce. Serve warm.
Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
