Peach Clafoutis

August 5, 2024
Recipes

We are excited to share a sweet treat from chef Valerie Gordon: Peach Clafoutis! ???? Made with our Organic Whole Milk and Organic Heavy Whipping Cream, this dessert combines ripe peaches with a creamy custard base. Perfect for any gathering, it’s a must-try whether you’re a seasoned baker or just love trying new recipes.

Prep Time: 5 minutes

Cook Time: 25 minutes

Serving Size: 6-8

Ingredients

8–9 inch Cast iron skillet
2 oz Straus Family Creamery Organic Unsalted European Style Butter for basting the skillet
1 cup Straus Family Creamery Organic Whole Milk
¼ cup Straus Family Creamery Organic Heavy Whipping Cream
3 Large eggs
1 tbsp Vanilla extract
⅔ cup Sugar, divided
½ cup All purpose flour
¼ tsp Kosher salt
1 Large peach, sliced into 12 segments

Finishing

1-2 tbsp Powdered sugar
1 cup Straus Family Creamery Organic Heavy Whipping Cream
1 tsp Sugar

Instructions

Step 1

In a medium sized bowl, whisk together the eggs, ⅓ cup sugar, milk, heavy cream, flour, vanilla and salt.
Step 2

Heat the skillet over a medium low flame, melt the butter in the skillet and rotate the pan so the melted butter coats the entire skillet.
Step 3

Pour one third of the batter into the prepared skillet and place the peach slices in a uniform, circular orientation. Sprinkle with most of the remaining ⅓ cup sugar.
Step 4

Pour the remaining custard over the peaches and place the skillet in the oven. Bake for 20 minutes or until the clafoutis is puffy and golden brown.
Step 5

Pull from the oven and sprinkle and remaining sugar across the top of the clafoutis. Let the dessert cool to room temperature.
Step 6

Lightly dust with powdered sugar.
Step 7

Whip 1 cup heavy cream with 1 teaspoon sugar. Serve with a hearty dollop of sweetened whipped cream and enjoy!