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Valerie Gordon Peach Recipe

Peach Clafoutis

  • Recipes

We are excited to share a sweet treat from chef Valerie Gordon: Peach Clafoutis! ???? Made with our Organic Whole Milk and Organic Heavy Whipping Cream, this dessert combines ripe peaches with a creamy custard base. Perfect for any gathering, it’s a must-try whether you’re a seasoned baker or just love trying new recipes.

Prep Time: 5 minutes

Cook Time: 25 minutes

Serving Size: 6-8

Ingredients

Finishing

Instructions

  • In a medium sized bowl, whisk together the eggs, ⅓ cup sugar, milk, heavy cream, flour, vanilla and salt.

  • Heat the skillet over a medium low flame, melt the butter in the skillet and rotate the pan so the melted butter coats the entire skillet.

  • Pour one third of the batter into the prepared skillet and place the peach slices in a uniform, circular orientation. Sprinkle with most of the remaining ⅓ cup sugar.

  • Pour the remaining custard over the peaches and place the skillet in the oven. Bake for 20 minutes or until the clafoutis is puffy and golden brown.

  • Pull from the oven and sprinkle and remaining sugar across the top of the clafoutis. Let the dessert cool to room temperature.

  • Lightly dust with powdered sugar.

  • Whip 1 cup heavy cream with 1 teaspoon sugar. Serve with a hearty dollop of sweetened whipped cream and enjoy!

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