Simple, Silky, and Smooth
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our sour cream.
Straus Family Creamery Organic Sour Cream is made with only three organic ingredients — premium milk, cream, and carefully selected enzymes and cultures that give our sour cream its signature tanginess.
Crafted in batches, our sour cream is slowly cultured, using a traditional 16-hour vat-set process, creating a naturally silky-smooth texture and pure, rich flavor.
You can taste the difference.