Our organic yogurt and sour cream products are slowly cultured with carefully selected active, live cultures. Unlike other yogurts, which are incubated inside their plastic cups, we incubate our yogurt in stainless steel vats, and then pour the cooled yogurt into recyclable cups.

The cows at the nine family farms that provide milk to Straus graze on sweet grass in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This ideal – and idyllic – grazing environment is reflected in the rich flavor of Straus’ organic milk, organic cream and the rest of the organic dairy products.

Sustainable organic farming can help reverse climate change

The cows spend time on pasture year round grazing whenever the weather permits. They graze on the rich, sweet grasses that are typical for Marin and Sonoma Counties in Northern California.