Organic Vanilla Bean Ice Cream
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Vanilla bean ice cream never tasted so good — until now.
Straus Family Creamery ice creams are widely recognized for an exceptional, clean dairy taste in every creamy bite — a delicious reminder of how America’s beloved dessert was meant to be savored. A perfect treat for any scoop shop, corporate café, or restaurant where guests demand superior quality and authentic flavor.
Straus Family Creamery Organic Vanilla Bean Ice Cream is uncompromising in quality and taste. Our ice cream begins with premium organic milk and organic cream. Carefully crafted with a blend of all-organic ingredients — cream, milk, sugar, egg yolks, vanilla extract, and specks of real vanilla bean — America’s favorite ice cream flavor never tasted so good. The rich taste and creamy mouthfeel are reminiscent of homemade, hand-churned ice cream.
Of course, it makes a delectable base for an innovative flavor combo, shake, or sundae, or a pastry or pie topping.
Crafted with pure, simple ingredients, and minimally processed. We don’t use any gums, thickeners, stabilizers, artificial ingredients, or coloring agents in our ice cream. You can taste the difference.
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
Packaging
Recyclable plastic
Pasteurized organic cream and organic nonfat milk, organic cane sugar, organic egg yolk, organic vanilla extract, organic vanilla bean.
