Organic Cream-Top Reduced Fat 2% Milk

Minimally Processed — you can see (and taste) the Difference.

Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our milk. We begin with premium organic milk, gently pasteurized and not homogenized, so the cream floats to the top.

Most milks are ultra-pasteurized to increase shelf life, which involves “cooking” the milk at high temperature (at or above 280°F for at least two seconds). These more heavily processed milks forfeit flavor and nutritional integrity in their quest for a longer shelf life.

Never ultra-pasteurized. Straus Family Creamery Organic Milk is gently crafted with a high temperature short time (HTST) pasteurization method at 170°F for 18 seconds. This process safely destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, well-rounded taste.

You can taste the difference.

*For select retailers only.

Nutrition & Ingredients

Nutritional Facts

Serving size 2/3 Cup (118g)

Amount/Serving %DV*
Calories 280
Total Fat 17g 22%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 25mg 1%
Total Carbs 29g 11%
Fiber 0g 0%
Total Sugars 26g
Added Sugars 22g 44%
Protein 3g

Vitamin D 0mcg 0%
Calcium 90mg 6%
Iron 0.3mg 2%
Potassium 140mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane Sugar, Organic Strawberries, Organic Egg Yolks.

CCOF
Kosher Certified
USDA Organic Certified

Taste the Straus Difference

Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

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