Organic Maple Cream Ice Cream
A sweet creamy taste.
A golden maple syrup complements our sweet cream ice cream, evoking a nostalgic American taste.
Straus Family Creamery Organic Maple Cream begins with premium organic milk and organic cream. We don’t use any preservatives, fillers, artificial ingredients, or coloring agents in our ice cream.
You can taste the difference.
*For select retailers only.
Nutritional Facts
Serving size 2/3 Cup (110g)
- Amount/Serving %DV*
- Calories 280
- Total Fat 17g 22%
- Saturated Fat 13g 65%
- Trans Fat 0g
- Cholesterol 75mg 25%
- Sodium 35mg 2%
- Total Carbs 27g 10%
- Fiber 0g 0%
- Total Sugars 27g
- Added Sugars 22g 44%
- Protein 3g
- Vitamin D 0mcg 0%
- Calcium 110mg 8%
- Iron 0mg 0%
- Potassium 164mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane Sugar, Organic Maple Syrup, Organic Egg Yolks, Organic Maple Flavor, Organic Vanilla Extract.
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USDA Organic Certified
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CCOF
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Non-GMO Verified
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Kosher Certified
Taste the Straus Difference
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
