Masala Chaas is a popular Indian beverage that tastes refreshing and includes healthful ingredients. This version, by @milkandcardamom, is made with our Organic Whole Plain Greek Yogurt, water, and a blend of spices, including cumin, coriander seeds, and black pepper. The secret ingredients for a balanced Masala Chaas are black salt, amchur (dried mango powder), and a rich, creamy yogurt used as the base.
To make the masala chaas, add cumin seeds, coriander seeds, and black pepper to a skillet over medium heat. Roast for 1-2 minutes, stirring often. Remove from heat and cool. Add cooled spices to a spice or coffee blender along with black salt and amchur and blend until fine.
To make the chaas, add Straus Organic Whole Milk Greek yogurt, water, chaas masala and salt to a blender bottle and mix well. You can also use a mixing bowl and whisk if you don’t have a blender bottle. Mix well and pour into a cup of ice and top with a sprinkle of additional chaas masala and mint. Enjoy!
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!